A
-
Active Packaging
An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
-
Advertising
Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2022, Pages 33-45]
-
Aerogel
A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2022, Pages 49-62]
-
Aloevera Gel
The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
-
Antimicrobial Packaging
Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets [Volume 13, Issue 50, 2022, Pages 35-49]
-
Antioxidant
Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets [Volume 13, Issue 50, 2022, Pages 35-49]
-
Attitudinal Loyalty
Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2022, Pages 21-31]
B
-
Behavioral loyalty
Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2022, Pages 21-31]
-
Biodegradable
An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
-
Biodegradable films
A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
-
Brand Equity
Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2022, Pages 33-45]
-
Break-Even Point
Investigating the Construction of a 20,000-ton Factory for the Production of Floating Paper from Bagasse in Khuzestan Province from an Economic Point of View [Volume 13, Issue 49, 2022, Pages 55-71]
C
-
Cellulose and its derivatives
A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
-
Cellulose nanofibers
The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
-
Chemical modification
Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
-
Coating
Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2022, Pages 41-48]
-
Cold storage conditions
The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
-
Communication Process
Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
-
Composite
A Review on the Packaging of Composite Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 47-53]
-
Composites
A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry [Volume 13, Issue 50, 2022, Pages 51-60]
-
Compounds Encapsulation
Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
-
Consumer Choice
The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2022, Pages 11-19]
-
Consumers
The Role of Packaging in Motivating Consumers to Buy Fars ‘Giveh’ [Volume 13, Issue 51, 2022, Pages 47-55]
-
Contact angle
Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2022, Pages 41-48]
-
Co-polymer
Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
-
Copper oxide nanoparticles
The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
E
-
Edible coating
The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
-
Edible coating
Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets [Volume 13, Issue 50, 2022, Pages 35-49]
-
Edible films and coatings
A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry [Volume 13, Issue 50, 2022, Pages 51-60]
-
Ethylene scavenging
Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review [Volume 13, Issue 50, 2022, Pages 29-34]
F
-
Floating Pulp
Investigating the Construction of a 20,000-ton Factory for the Production of Floating Paper from Bagasse in Khuzestan Province from an Economic Point of View [Volume 13, Issue 49, 2022, Pages 55-71]
-
FMCG
Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
-
Food packaging
An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
-
Food packaging
The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
-
Food Products
Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2022, Pages 13-20]
-
Food quality
An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
-
Food safety
An Overview of Active Technology in Food Packaging [Volume 13, Issue 49, 2022, Pages 11-18]
-
Freeze drying
A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2022, Pages 49-62]
-
Fresh Kiwi Slices
The Effect of Edible Coating Based on Aloevera Gel Containing Copper Oxide Nanoparticles on Freshly Cut Pieces of Kiwi in Refrigerator Temperature [Volume 13, Issue 49, 2022, Pages 19-34]
-
Future Study
Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
H
-
Halal Brand
Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2022, Pages 21-31]
-
Hydrogel
A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2022, Pages 49-62]
I
-
IFE-EFE
Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
-
Intention to Buy Immediately
Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2022, Pages 33-45]
J
-
Jacobson's Theory
Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
M
-
Mechanical and thermal properties
The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
-
Museum Pieces
A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
N
-
Nanocomposites
Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
-
Non-thermal modification
Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
P
-
Package
A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
-
Packaging
A Review on the Packaging of Composite Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 47-53]
-
Packaging
A Review of the Applications of the Modified Atmosphere Packaging in Various Food Industries [Volume 13, Issue 49, 2022, Pages 35-46]
-
Packaging
New Achievements of Biodegradable Protein Plastics [Volume 13, Issue 52, 2022, Pages 33-39]
-
Packaging
Investigating the Effect of Halal Brand Personality in the Packaging of Food Products on Attitudinal and Behavioral Loyalty of Consumers [Volume 13, Issue 52, 2022, Pages 21-31]
-
Packaging
Identifying and Distinguishing the Effect of Packaging and Advertisements on instant shopping by Considering the Brand Equity (Case Study: Herbal Tea Products) [Volume 13, Issue 51, 2022, Pages 33-45]
-
Packaging
A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
-
Packaging
Analysis of the Effective Elements of Packaging on the Willingness to Buy Food Products [Volume 13, Issue 51, 2022, Pages 13-20]
-
Packaging
Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2022, Pages 41-48]
-
Packaging Design Training
Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
-
Packaging industry
Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
-
Packaging Preparation Techniques
A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
-
Plasticizer
Types of Techniques for Modifying Starch-Based Biodegradable Plastics [Volume 13, Issue 49, 2022, Pages 1-10]
-
Polylactic acid
The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
-
Polysaccharide
A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
-
Production method of bioplastics
An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
-
Properties
An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
Q
-
QSPM
Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
R
-
Red Meat
The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2022, Pages 11-19]
S
-
Satisfaction
The Impact of Patients' Satisfaction (Level of Expectations, Communication with the Pharmacist, Physical Facilities, Drug Packaging and Consultations) from Pharmaceutical Services During the Covid-19 Pandemic [Volume 13, Issue 51, 2022, Pages 21-32]
-
Seafood packaging
Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets [Volume 13, Issue 50, 2022, Pages 35-49]
-
Starch
A Review of Biodegradable Plastics Based on Polysaccharide: Starch, Cellulose and its Derivatives [Volume 13, Issue 51, 2022, Pages 57-72]
-
Starch
The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry [Volume 13, Issue 50, 2022, Pages 17-27]
-
Structural Equation Modeling
The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2022, Pages 11-19]
-
Superhydrophobic surfaces
Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain [Volume 13, Issue 52, 2022, Pages 41-48]
-
SWOT
Evaluation and Futuristic View of Fruit, Vegetable and Fast-Moving Consumer Goods (FMCG) Packaging Industry and Presentation of a Plan and Strategy Using the SWOT and QSPM Methods [Volume 13, Issue 51, 2022, Pages 1-12]
-
Synthesis
An Overview of the Packaging of Synthetic Biodegradable Plastics [Volume 13, Issue 50, 2022, Pages 61-72]
T
-
Tehran
The Application of Structural Equation Modeling in Investigating Factors which affect the Purchase of Packaged Red Meat Products [Volume 13, Issue 52, 2022, Pages 11-19]
-
Textiles
A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
-
Thermal insulation
A Review on the Applications of Aerogels in Food Packaging [Volume 13, Issue 52, 2022, Pages 49-62]
-
Transportation
A Study of Packaging the Museum Pieces for Transportation with an Emphasis on Textiles [Volume 13, Issue 52, 2022, Pages 1-10]
V
-
Visual Communication Major
Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory [Volume 13, Issue 50, 2022, Pages 1-16]
Your query does not match with any item